BBQ Sauce (753x800)

Ingredients:

1 Onion

2 garlic cloves

1 can (6oz) tomato paste

1 can (14oz) tomato sauce

~6 dates (softened in hot water)

½ cup unsweetened apple sauce

¼ cup balsamic vinegar

¼ cup white wine vinegar

3 tbsp Dijon mustard

2 Tbsp coconut aminos

2-3 Tbsp fresh ginger

½ tsp cinnamon

1 tsp smoked paprika

3-4 dried chipotle peppers

1 cup water

¼ tsp all natural liquid smoke

 

Directions:

 

  1. Make sure your dates are soft by soaking them in hot water (maybe 30 minutes or less). This will just help the mixing process. Your blender blades will thank you.
  2. Depending on how good your food processor is you won’t need to cut up everything too much because you’ll be blending it all anyway.
  3. Throw everything into your food processor. I threw everything into the pot I used to cook it and just used a stick blender to mix it up. (Caution: this did splatter a good amount, but with caution it can be avoided)
  4. Bring it to a boil, then lower heat and simmer 45-60 minutes until it is thicker. Stirring occasionally.
  5. If you want it to be smooth you’ll need to strain it through a cheesecloth. But truly it’s not needed

 

It’s that simple.

 

This makes a good bit of bbq sauce. The first time I made it I used in on pulled pork and still had 2-16 ounce mason jars full. I kept one in the fridge for dipping sweet potato fries, grilled chicken, & used on top of burgers. The other jar I froze.

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